Greek Lasagne Pastitsio

Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

By Saveur
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
  • mediterranean
Comments
Ingredients
  • 1⁄3 cup extra-virgin olive oil
  • 2 green bell peppers, cored, seeded, and minced
  • 2 medium yellow onions, minced
  • 1 lb. ground beef, veal, or pork
  • 3 oz. dry-cured chorizo, minced
  • 2 cups canned crushed tomatoes
  • 1⁄3 cup red wine
  • 1⁄4 tsp. crushed red chile flakes
  • 2 fresh or dried bay leaves
  • 1 stick (about 2″) cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • Freshly grated nutmeg, to taste
Instructions

Greek Lasagne (Pastitsio) serves 12 original recipe by Saveur.

View original preparation instructions

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