Greek Lasagne Pastitsio

Ingredients

• 1⁄3 cup extra-virgin olive oil
• 2 green bell peppers, cored, seeded, and minced
• 2 medium yellow onions, minced
• 1 lb. ground beef, veal, or pork
• 3 oz. dry-cured chorizo, minced
• 2 cups canned crushed tomatoes
• 1⁄3 cup red wine
• 1⁄4 tsp. crushed red chile flakes
• 2 fresh or dried bay leaves
• 1 stick (about 2″) cinnamon
• Kosher salt and freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste

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