Pastitsio

Ingredients

• 2 quarts milk
• 1 stick (4 ounces) unsalted butter
• 1/2 cup plus 2 tablespoons all-purpose flour
• Salt and freshly ground pepper
• Freshly grated nutmeg
• 4 pounds boneless lamb shoulder, cut into 1/2 -inch pieces
• 1/3 cup vegetable oil
• 1 large onion, finely chopped
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 cup tomato paste
• 1 cup dry red wine
• One 35-ounce can whole peeled Italian tomatoes, chopped, with their liquid
• One 8-ounce can tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons sugar
• 1 1/2 pounds ziti, preferably uncut
• 1 1/2 cups freshly grated Pecorino-Romano cheese (4 1/2 ounces)
• 4 large egg yolks

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