PASTITSIO
Ingredients
- 1/4 pound butter, plus 1/4 pound butter, melted and cooled
- 1 1/2 pounds ground chuck
- 1 onion, chopped fine
- Salt and pepper
- 1 (12-ounces) can tomatoes
- 1 (12-ounce) can tomato sauce
- 1 bay leaf
- 1/2 teaspoon cinnamon
- 1 pound ziti rigate or penne
- 3 cups grated pecorino Romano
- 3/4 cup flour
- 3 1/2 cups whole milk
- 5 eggs
Instructions
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