Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 tsp. kosher salt, divided
- 1.5 lb. ground beef
- 0.25 c. tomato paste
- 0.5 c. red wine
- 1 (28-oz.) can crushed tomatoes
- 1.5 c. low-sodium beef stock
- 1 bay leaf
- 0.5 tsp. ground cinnamon
- 0.25 tsp. ground cloves
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