Pastitsio

Ingredients

• For the pasta and meat
• 1 pound dried penne or ziti pasta
• 1 tablespoon butter
• 2 pounds ground lamb
• 2 medium onions, diced
• 1/2 cup red wine
• 16 ounces can tomato paste
• 1 teaspoon ground cinnamon
• 1 tablespoon dried oregano
• 1/2 teaspoon ground sumac (optional)
• 1 teaspoon dried mint (optional)
• 2 cups water
• 6 ounces crumbled feta
• For the cheese sauce
• 6 tablespoons butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1/8 teaspoon cayenne pepper
• 1/4 cup grated parmesan cheese

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