Pastitsio

Name: Pastitsio
Ingredients: For the pasta and meat; 1 pound dried penne or ziti pasta; 1 tablespoon butter; 2 pounds ground lamb; 2 medium onions, diced; 1/2 cup red wine; 16 ounces can tomato paste; 1 teaspoon ground cinnamon; 1 tablespoon dried oregano; 1/2 teaspoon ground sumac (optional); 1 teaspoon dried mint (optional); 2 cups water; 6 ounces crumbled feta; For the cheese sauce; 6 tablespoons butter; 1/2 cup all-purpose flour; 3 cups milk; 1/8 teaspoon cayenne pepper; 1/4 cup grated parmesan cheese