Pastitsio

Ingredients

• 1/2 teaspoon whole allspice
• 1/2 teaspoon whole cloves
• 1/2 teaspoon ground nutmeg
• 3 cinnamon sticks, broken
• 1/4 cup extra-virgin olive oil
• 1 large yellow onion, finely diced
• 4 cloves garlic, finely diced
• 3 1/2 pounds ground 90/10 beef
• 1 1/2 cups tomato puree
• 1 cup white wine
• 1/2 cup tomato paste
• 1/4 cup salt
• 2 tablespoons ground black pepper
• 1 1/2 sticks unsalted butter
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 quart milk
• 1 cup grated Pecorino-Romano
• 3 egg yolks, lightly beaten (reserve whites for assembly)
• 1 stick butter, melted
• 1 pound bucatini pasta cooked to al dente (1 minute less than package instructions)
• 3 egg whites, beaten until foamy, plus 1 egg yolk
• 3/4 cup grated Pecorino-Romano

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