Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche

Ingredients

• FOR THE ICE CREAM:
• 6 whole Large Egg Yolks, At Room Temperature
• 2 cups Whole Milk
• 2 cups Heavy Whipping Cream
• ¾ cups Sugar
• 1 cup Dark Roasted Coffee Beans, Coarsely Chopped
• 2 Tablespoons Dark Rum
• 1 teaspoon Vanilla
• ¾ cups Dark Chocolate Chunks
• _____
• FOR THE DULCE DE LECHE:
• 4 cups Whole Milk
• 1-¼ cup Sugar
• ½ teaspoons Baking Soda

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