Mocha Walnut Cupcakes with Dulce de Leche Frosting Recipe

Ingredients

• 1 1/3 cups (6 ounces) walnuts
• 2 ounces unsweetened chocolate, finely chopped
• 8 ounces bittersweet chocolate (66-72% cacao content), finely chopped
• 8 ounces (16 tablespoons/2 sticks) unsalted butter, cut into small pieces
• 1 tablespoon instant espresso powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure chocolate extract
• 6 large eggs, at room temperature
• ¾ cup (5 ounces) superfine sugar
• ¾ cup (4 ½ ounces) firmly packed light brown sugar
• ¾ cup (3 ¼ ounces) all-purpose flour
• ¼ teaspoon kosher or fine-grained sea salt
• 8 ounces (16 tablespoons/2 sticks) unsalted butter, softened
• One 14-ounce can sweetened condensed milk

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