Cinnamon Mocha Quick Bread

Cinnamon Mocha Quick Bread

Cinnamon Mocha Quick Bread

45 minutes

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Ingredients
  • 4 cups all-purpose flour
  • 2 cups granulated sugar (divided)
  • 3 teaspoons instant coffee granules
  • 1 tablespoon cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 3 teaspoons ground cinnamon
  • Optional: 1/2 cup raisins
Instructions

In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)

Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.

Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.

Cut through batter with a knife to swirl.

Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast

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