Picadillo de Pollo

Name: Picadillo de Pollo
Ingredients: 1/2 cup olive oil; 1 medium white onion, diced (1 cup); 2 tablespoons minced garlic; 2 pounds (4 cups) plum tomatoes, seeded and finely chopped; 2 small bay leaves, preferably Mexican; 1/2 teaspoon fresh thyme; 1/2 cup green olives, chopped; 1/2 cup raisins; 1/4 cup capers, drained and rinsed; 2 pounds finely chopped chicken breast, or ground chicken breast; Coarse salt; 1/4 cup slivered almonds; 1/4 cup cilantro leaves; 1/4 cup finely chopped parsley; 2 tablespoons chopped fresh mint