Pollo en pepitoria

Name: Pollo en pepitoria
Ingredients: good pinch of saffron; 4 tbsp extra virgin olive oil; 6 garlic cloves; 35g blanched almonds; 30g stale bread, torn; 2 tbsp parsley, chopped, plus extra to serve; 8 skin-on and bone-in chicken thighs; 1 onion, finely chopped; 1 carrot, chopped; 1 celery stick, chopped; 250ml dry sherry; 350ml chicken stock; 1 cinnamon stick, broken in two; pinch of ground cloves; 2 bay leaves; 2 eggs, hard-boiled, shelled and halved; 2 tbsp flaked almonds, toasted