Lentil Salad With Vegetables
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Lemon and Rosemary Chicken Pollo Arrosto
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (3 1/2-lb.) chicken, cut into 8 pieces
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup fresh rosemary leaves
- 1⁄4 cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
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