Lemon and Rosemary Chicken Pollo Arrosto

Lemon and Rosemary Chicken (Pollo Arrosto)

Lemon and Rosemary Chicken (Pollo Arrosto)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 (3 1/2-lb.) chicken, cut into 8 pieces
  • 1⁄2 cup extra-virgin olive oil
  • 1⁄2 cup fresh rosemary leaves
  • 1⁄4 cup fresh lemon juice
  • 10 cloves garlic, thinly sliced
  • 1 lemon, peel removed, pith and pulp chopped
  • Kosher salt and freshly ground black pepper, to taste
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