Lemon and Rosemary Chicken Pollo Arrosto

Ingredients

• 1 (3 1/2-lb.) chicken, cut into 8 pieces
• 1⁄2 cup extra-virgin olive oil
• 1⁄2 cup fresh rosemary leaves
• 1⁄4 cup fresh lemon juice
• 10 cloves garlic, thinly sliced
• 1 lemon, peel removed, pith and pulp chopped
• Kosher salt and freshly ground black pepper, to taste

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