Ingredients
- 1 teaspoon unsalted butter, plus more for parchment paper
- Extra-virgin olive oil
- 1 teaspoon finely chopped shallots
- 1 1/2 teaspoons saffron
- 3 pounds new potatoes, cut into 2-by-1 1/2-inch pieces
- 1 1/2 cups fish stock or water
Personal Notes
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