Pommes Frites

Pommes Frites

Pommes Frites

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 2 pounds baking potatoes, peeled and cut into 1/4-inch-thick sticks
  • Vegetable oil, for frying
  • 4 garlic cloves, crushed
  • 1 tablespoon finely chopped rosemary
  • Salt
  • Dijon mustard, for serving
Instructions

Pommes Frites serves 4 original recipe by Food & Wine.

View original preparation instructions

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