Pommes Puree

Pommes Puree

Pommes Puree

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • british
Comments
Ingredients
  • 3 pounds large Yukon gold potatoes
  • 2 cups heavy cream, warmed
  • 1 pound (4 sticks) European-style salted butter, diced and kept cold
  • Kosher salt
  • Chopped fresh chives, for garnish
Instructions

Pommes Puree serves 6 original recipe by Food Network.

View original preparation instructions

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