Apple and chestnut risotto

Ingredients

• 4-5 cups vegetable broth
• 3 tablespoons butter plus 1 tbs for finish
• 1/3 cup green onion, sliced (3 green onions )
• 1 cup arborio rice
• 1/2 cup white wine
• 3/4 cup peeled roasted chestnuts, chopped ( 100 g )
• 1 apple, diced ( 1 1/2 cup )
• 1 tablespoon lemon juice for apples
• 1 teaspoon fresh thyme
• 1 tablespoon chopped fresh basil
• 1/4 cup freshly grated Grana Padano cheese
• 2 tablespoons fresh flat leaves parsley, chopped
• sea salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag