Red wine risotto with duck garlicky mushrooms

Ingredients

• 2 tbsp butter
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 3 garlic cloves, crushed
• thyme sprig, leaves picked
• 300g risotto rice
• 300ml red wine
• 1.4l chicken stock, hot
• about 175g leftover duck, shredded
• 200g pack chestnut mushroom, thickly sliced
• handful flat-leaf parsley, chopped

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