Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow cooker mushroom risotto
Ingredients
- 1 onion, finely chopped
- 1 tsp olive oil
- 250g chestnut mushrooms, sliced
- 1l vegetable stock
- 50g porcini
- 300g wholegrain rice
- small bunch parsley, finely chopped
- grated vegetarian parmesan-style cheese to serve
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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