Kale Chips

Kale Chips

Kale Chips

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large bunch kale, tough stems removed, leaves torn into pieces (about 16 cups)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
Instructions

Kale Chips serves 4 original recipe by EatingWell.

View original preparation instructions

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