Ingredients
- 1/2 teaspoon salt
- 1 medium onion, chopped
- 1 poblano or Anaheim chile pepper, seeded and diced
- 2 cups diced summer squash
- 2 cups diced zucchini
- 2 tablespoons chopped fresh cilantro, (optional)
- 1 tablespoon extra-virgin olive oil
Personal Notes
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