Bacon and Arugula Quiche
Bacon and Arugula Quiche requires approximately 45 minutes from start to finish. This recipe serves
Quiche with Swiss Chard and Mushroom
Details
- Servings: 6
- Dish: starter
Cuisine
- french
Ingredients
- 3 large pastured organic eggs
- 1 heavy cream
- 4 ounces white or crimini mushrooms, chopped
- 1/4 cup finely chopped red onion or shallot
- 2 tablespoons unsalted butter
- 5 ounces Swiss chard leaves (no stems), chopped
- salt (to taste)
- freshly ground black pepper (to taste)
- 5 ounces Prima Donna aged Gouda cheese, shredded
- 1 tablespoon cold butter, cut into small pieces
- Dash nutmeg
- 1 prepared pie crust or quiche pastry dough
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