Quiche with Swiss Chard and Mushroom

Ingredients

• 3 large pastured organic eggs
• 1 heavy cream
• 4 ounces white or crimini mushrooms, chopped
• 1/4 cup finely chopped red onion or shallot
• 2 tablespoons unsalted butter
• 5 ounces Swiss chard leaves (no stems), chopped
• salt (to taste)
• freshly ground black pepper (to taste)
• 5 ounces Prima Donna aged Gouda cheese, shredded
• 1 tablespoon cold butter, cut into small pieces
• Dash nutmeg
• 1 prepared pie crust or quiche pastry dough

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