Broccoli Quiche

Ingredients

• 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade )
• 1 tablespoon olive oil
• 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
• 1 1/4 teaspoons kosher salt, divided
• 1 1/2 cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
• 3 large eggs
• 1 1/2 cups whole milk, half-and-half, or heavy cream
• Freshly ground black pepper

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