Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Quiche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: starter
Cuisine
- french
Ingredients
- 1 recipe pie dough (see Pâte Brisée recipe)
- 2 tablespoons olive oil
- 2 medium shallots, thinly sliced
- 1 pound assorted mushrooms, quartered or sliced
- Salt and freshly ground pepper
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- Pinch nutmeg
- 6 ounces Gruyère cheese, grated (1 1/2 cups)
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