Mushroom Quiche

Ingredients

• 1 recipe pie dough (see Pâte Brisée recipe)
• 2 tablespoons olive oil
• 2 medium shallots, thinly sliced
• 1 pound assorted mushrooms, quartered or sliced
• Salt and freshly ground pepper
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• Pinch nutmeg
• 6 ounces Gruyère cheese, grated (1 1/2 cups)

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