Bacon and Scallion Quiche

Ingredients

• 1 ¾ cups all-purpose flour, plus more for dusting
• 1 teaspoon coarse salt
• 1 stick cold unsalted butter, cut into pieces
• 1 large egg, plus 1 large egg yolk
• 3 tablespoons ice water
• 6 large eggs
• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• 1 ½ teaspoons coarse salt
• ½ teaspoon freshly ground pepper
• 3 thinly sliced scallions (if making 2 quiches, double amounts)
• 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)

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