Bacon and Scallion Quiche

Bacon and Scallion Quiche

Bacon and Scallion Quiche


6 hours

Details
  • Servings:   10
  • Calories:   380
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 ¾ cups all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into pieces
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 6 large eggs
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 ½ teaspoons coarse salt
  • ½ teaspoon freshly ground pepper
  • 3 thinly sliced scallions (if making 2 quiches, double amounts)
  • 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)
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