Chicken Ramen

Chicken Ramen

Chicken Ramen


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 pounds chicken bones
  • 1 pound chicken wing tips
  • 1 small leek cut into 4 pieces
  • 2 length ginger sliced into 8 coins
  • 4 large cloves garlic unpeeled
  • vegetable oil for frying the aromatics
  • 4 inch piece kombu
  • 10 cups water
  • 1/4 cup sesame oil
  • 3 scallions white part only, minced
  • 1 tablespoon soy sauce
  • 1 cup soy milk
  • 1 tablespoon salt
  • 4 servings ramen noodles boiled according to package directions
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