Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Ramen
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 pounds chicken bones
- 1 pound chicken wing tips
- 1 small leek cut into 4 pieces
- 2 length ginger sliced into 8 coins
- 4 large cloves garlic unpeeled
- vegetable oil for frying the aromatics
- 4 inch piece kombu
- 10 cups water
- 1/4 cup sesame oil
- 3 scallions white part only, minced
- 1 tablespoon soy sauce
- 1 cup soy milk
- 1 tablespoon salt
- 4 servings ramen noodles boiled according to package directions
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