Grilled Chicken Breasts with North African Spice Paste

Ingredients

• 8 (2-inch-long) dried hot red chiles
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon caraway seeds
• 2 tablespoons minced garlic
• 1 tablespoon black peppercorns
• 2 teaspoons kosher salt
• 5 tablespoons olive oil
• 4 large chicken breast halves with skin and bone (about 3/4 pound each)
• an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

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