Rosemary Rib Roast

Rosemary Rib Roast

Rosemary Rib Roast


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 cup chopped fresh rosemary (about five 1/2-ounce packages)
  • 6 tablespoons vegetable oil
  • 8 large garlic cloves, chopped
  • 2 teaspoons kosher salt
  • 1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied
  • Fresh rosemary sprigs
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