Basic Roti
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- south east asian
Ingredients
- 1 cup plus 2, tablespoons (165 grams) atta (whole-wheat flour)
- ¾ teaspoon table salt
- Ghee(see below)
- 2 cups (500 grams) unsalted butter
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