Really Raspberry Coconut Tart

Ingredients

• 1/2 cup Dried Coconut, unsweetened shredded , for crust
• 1/2 cup Sugar, for crust
• 8 tbsp unsalted butter, melted and still warm (1 stick), for crust
• 3/4 tsp pure vanilla extract, for crust
• 1/4 tsp Salt, for crust
• 1 cup all-purpose flour , for crust
• 2 tbsp Sugar, for filling
• 1 tbsp all-purpose flour, for filling
• 6 cup Raspberries, rinsed and spread on paper towels to drain, for filling
• Powdered sugar for dusting, for filling

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