Really Raspberry Coconut Tart

Name: Really Raspberry Coconut Tart
Ingredients: 1/2 cup Dried Coconut, unsweetened shredded , for crust; 1/2 cup Sugar, for crust; 8 tbsp unsalted butter, melted and still warm (1 stick), for crust; 3/4 tsp pure vanilla extract, for crust; 1/4 tsp Salt, for crust; 1 cup all-purpose flour , for crust; 2 tbsp Sugar, for filling; 1 tbsp all-purpose flour, for filling; 6 cup Raspberries, rinsed and spread on paper towels to drain, for filling; Powdered sugar for dusting, for filling