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Shanika Graham Whites Vegan Pumpkin Pie with Orange Scented Crust
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 cup cold water
- 1 tablespoon apple cider vinegar
- 1 ice cube
- 2 medium oranges
- 1 cup all-purpose flour, plus more for rolling
- 1/2 cup pastry flour
- 1 tablespoon granulated sugar
- Pinch ground cinnamon
- Pinch kosher salt
- 1 stick cold vegan buttery stick, such as Earth Balance, plus more for brushing the crust
Instructions
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