Shanika Graham Whites Vegan Pumpkin Pie with Orange Scented Crust

Shanika Graham-White’s Vegan Pumpkin Pie with Orange-Scented Crust

Shanika Graham-White’s Vegan Pumpkin Pie with Orange-Scented Crust


1 hour 15 minutes

Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1/2 cup cold water
  • 1 tablespoon apple cider vinegar
  • 1 ice cube
  • 2 medium oranges
  • 1 cup all-purpose flour, plus more for rolling
  • 1/2 cup pastry flour
  • 1 tablespoon granulated sugar
  • Pinch ground cinnamon
  • Pinch kosher salt
  • 1 stick cold vegan buttery stick, such as Earth Balance, plus more for brushing the crust
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