Shanika Graham Whites Vegan Pumpkin Pie with Orange Scented Crust

Shanika Graham-White’s Vegan Pumpkin Pie with Orange-Scented Crust

Shanika Graham-White’s Vegan Pumpkin Pie with Orange-Scented Crust

By The Kitchn
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup cold water
  • 1 tablespoon apple cider vinegar
  • 1 ice cube
  • 2 medium oranges
  • 1 cup all-purpose flour, plus more for rolling
  • 1/2 cup pastry flour
  • 1 tablespoon granulated sugar
  • Pinch ground cinnamon
  • Pinch kosher salt
  • 1 stick cold vegan buttery stick, such as Earth Balance, plus more for brushing the crust
Instructions

Shanika Graham-White’s Vegan Pumpkin Pie with Orange-Scented Crust serves 12 original recipe by The Kitchn.

View original preparation instructions

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