Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Rhubarb Pie With Sorghum Crust Recipe
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- For the Crust
- 4 ounces (about 1 cup) sorghum flour
- 1.25 ounces (about 1/4 cup) sweet rice flour
- 1 ounce (about 1/4 cup) tapioca starch
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 4 ounces (1 stick) butter, chilled and cut into six pieces
- 1 large egg
- 2 tablespoons cold water, divided
- For the Filling
- gluten-free cooking spray
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 14 ounces (about three cups) sliced rhubarb
- 1 tablespoon lemon juice (about one tablespoon)
Instructions
Gluten-Free Rhubarb Pie With Sorghum Crust Recipe serves 6 original recipe by Serious Eats.
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