Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Blueberry Pie With Graham Cracker Crust Recipe
Ingredients
- For the Blueberry Topping:
- 1 pint fresh blueberries (about 10 ounces; 280g)
- 1 tablespoon (15ml) fresh juice from 1 lime
- Freshly grated lime zest from 1/2 lime
- 2 tablespoons light brown sugar
- For the Crust:
- 5 ounces graham crackers (about 1 cup crumbs/140g, or 1 sleeve of graham crackers, depending on brand)
- 2 tablespoons light brown sugar
- 4 tablespoons unsalted butter (2 ounces; 60g)
- Kosher or sea salt
- To Finish:
- 4 ounces plain, full-fat cream cheese (about 1/2 cup; 115g), cubed
- Whipped cream, for serving (optional)
Instructions
Broiled Blueberry "Pie" With Graham Cracker Crust Recipe serves 6 original recipe by Serious Eats.
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