Broiled Blueberry Pie With Graham Cracker Crust Recipe

Broiled Blueberry "Pie" With Graham Cracker Crust Recipe

Broiled Blueberry Pie With Graham Cracker Crust Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • For the Blueberry Topping:
  • 1 pint fresh blueberries (about 10 ounces; 280g)
  • 1 tablespoon (15ml) fresh juice from 1 lime
  • Freshly grated lime zest from 1/2 lime
  • 2 tablespoons light brown sugar
  • For the Crust:
  • 5 ounces graham crackers (about 1 cup crumbs/140g, or 1 sleeve of graham crackers, depending on brand)
  • 2 tablespoons light brown sugar
  • 4 tablespoons unsalted butter (2 ounces; 60g)
  • Kosher or sea salt
  • To Finish:
  • 4 ounces plain, full-fat cream cheese (about 1/2 cup; 115g), cubed
  • Whipped cream, for serving (optional)
Instructions

Broiled Blueberry "Pie" With Graham Cracker Crust Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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