Fresh Mozzarella and Kumato Tomato Salad recipes

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon Sugar in the Raw (see notes below)
• 2 1/2 teaspoons sea salt (see notes below
• 1 teaspoon ground black pepper
• 4 to 6 small Kumato tomatoes, cored and cut into bite-sized pieces
• 4 ounces fresh mozzarella, cut into bite-sized pieces
• 2 tablespoons balsamic dressing (from recipe above)
• 2 teaspoons balsamic glaze (see notes below)
• 1 teaspoon extra virgin olive oil
• 2 tablespoons torn fresh basil
• salt
• freshly ground black pepper

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