Grilled Okra and Tomato Salad

Ingredients

• .25 cup unsalted butter
• .25 cup olive oil
• 4 garlic cloves, grated
• 2 oil-packed anchovies, finely chopped
• 1.25 teaspoons kosher salt, divided
• .75 teaspoon black pepper, divided
• 4 small Fairy Tale eggplants, halved lengthwise or 1 small Globe eggplant, sliced into ½-inch-thick rounds
• 6 ounces purple okra, halved lengthwise
• 1 small red onion, cut into ½-inch wedges
• 2 teaspoons sherry vinegar
• 2 pounds purple or black tomatoes (such as Cherokee Purple, Kumato, or Black Cherry), cut into wedges or halved
• Purple basil and shaved radishes (such as Watermelon or Purple Ninja)

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