Dal Makhani

Ingredients

• 14 ounces urad dal
• 4 tablespoons unsalted butter, plus 2 tablespoons to finish
• 2 large onions, finely sliced
• 1 3/4-inch piece ginger, peeled and grated
• 10 cloves garlic, crushed
• 6 tablespoons tomato paste
• 1 3/4 teaspoons salt
• 3/4 teaspoon nice red chili powder (or to taste)
• 1 1/2 cups whole milk

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