Dal Makhani
Ingredients
- 14 ounces urad dal
- 4 tablespoons unsalted butter, plus 2 tablespoons to finish
- 2 large onions, finely sliced
- 1 3/4-inch piece ginger, peeled and grated
- 10 cloves garlic, crushed
- 6 tablespoons tomato paste
- 1 3/4 teaspoons salt
- 3/4 teaspoon nice red chili powder (or to taste)
- 1 1/2 cups whole milk
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