Baked Alaska
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Baked Alaska
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 pints strawberry ice cream, slightly softened
- Unsalted butter, for pan
- 1⁄2 cup cake flour, plus more for pan
- 1⁄4 tsp. kosher salt
- 1⁄2 cup sugar
- 3 eggs
- 1 tbsp. fresh lemon juice
- 1⁄2 tsp. grated lemon zest
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