Baked Alaska
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Baked alaska
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 115g salted butter, softened, plus extra for the tin
- 115g caster sugar
- 1 tsp vanilla bean paste
- 2 large eggs
- 115g self-raising flour
- 1 lemon, zested
- 1-2 tbsp milk
- 3 large egg whites
- 175g caster sugar
- 1 tsp white wine vinegar
- 700ml raspberry ripple, strawberry or vanilla ice cream
- 100g raspberry jam
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