Baked Alaska

Baked Alaska

Baked Alaska


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   281
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 pound cake, sponge cake or genoise baked in an 8-inch loaf pan
  • About 1/2 gallon chocolate or coffee ice cream softened just enough so you can shape it
  • 1/2 cup dry cherries or candied fruit, optional
  • 4 egg whites, about 1/2 cup
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • Pinch salt
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