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Rice Pudding with Pistachios Raisins and Saffron
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 2 quarts whole milk
- 3/4 cup jasmine rice
- 1 cup sugar
- 6 green cardamom pods, lightly crushed
- 1/4 teaspoon crumbled saffron threads
- 2 tablespoons ghee
- 1/2 cup shelled natural pistachios
- 1/2 cup golden raisins
Instructions
Rice Pudding with Pistachios, Raisins and Saffron serves 6 original recipe by Epicurious.
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