Vegetarian Empanadas

Vegetarian Empanadas

Vegetarian Empanadas


35 minutes

Details
  • Servings:   13
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour, plus more for rolling
  • 1/2 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter
  • 1 large egg
  • 1/2 cup whole or 2% milk
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