Flaky Empanadas

Flaky Empanadas

Flaky Empanadas


2 hours 42 minutes

Details
  • Servings:   4
  • Calories:   1571
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   3g
  • Saturated:   31g
  • Fat Total:   129g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoon sugar
  • 5 tablespoons lard (keep cold)
  • 3 tablespoons butter (keep cold)
  • 1 egg yolk
  • 1/3 cup ice water
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons olive oil
  • 1 onion, minced
  • 1 red pepper, minced
  • 2 plum tomatoes, grated
  • 1 garlic clove, chopped
  • 1 1/2 lbs ground meat (beef/pork/veal)
  • 2 tablespoons tomato paste
  • 1 tablespoon chipotle in adobo, chopped (optional)
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper
  • Oil for frying
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