Flaky Empanadas

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons salt
• 1 1/2 teaspoon sugar
• 5 tablespoons lard (keep cold)
• 3 tablespoons butter (keep cold)
• 1 egg yolk
• 1/3 cup ice water
• 1 tablespoon rice wine vinegar
• 3 tablespoons olive oil
• 1 onion, minced
• 1 red pepper, minced
• 2 plum tomatoes, grated
• 1 garlic clove, chopped
• 1 1/2 lbs ground meat (beef/pork/veal)
• 2 tablespoons tomato paste
• 1 tablespoon chipotle in adobo, chopped (optional)
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• Salt and freshly ground black pepper
• Oil for frying

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