Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves
Guava Empanadas
Ingredients
- 1 8-ounce package cream cheese
- 1 large egg
- 1 tablespoon sugar
- Grated zest and juice of 1 lime
- 3/4 cup guava paste
- 1 14-ounce package frozen empanada wrappers, thawed
- Vegetable oil, for frying
- Confectioners' sugar, for dusting
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