Coconut Guava Ice cream
Coconut Guavan Ice cream requires about 45 minutes from start to finish. This gluten free and
Cheesy Guava Empanadas
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- south american
Ingredients
- Nonstick cooking spray, for the baking sheets
- One 14-ounce package frozen white empanada wrappers (10 wrappers), partially thawed (see Cook's Note)
- 5 ounces cream cheese, at room temperature
- 10 ounces guava paste
- 1 1/4 cups grated queso duro or other salty, savory cheese such as sharp Cheddar, Gouda or Gruyere (about 5 ounces; see Cook's Note)
- 1 large egg
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