Argentinean Corn Empanadas

Argentinean Corn Empanadas

Argentinean Corn Empanadas

By Food Network
1 hour 23 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   11
  • Calories:   218
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon corn oil
  • 1 medium yellow onion, peeled and sliced
  • 1 cup frozen corn
  • 1/4 cup roasted red peppers, thinly sliced
  • Pinch sugar
  • Salt and freshly ground black pepper
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup heavy whipping cream
  • 1 package 5-inch frozen empanada shells
  • Cooking spray
  • 1 egg
  • 1 tablespoon water
Instructions

Argentinean Corn Empanadas serves 11 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam