Argentinean Corn Empanadas

Ingredients

• 1 tablespoon corn oil
• 1 medium yellow onion, peeled and sliced
• 1 cup frozen corn
• 1/4 cup roasted red peppers, thinly sliced
• Pinch sugar
• Salt and freshly ground black pepper
• 1/2 cup shredded Mozzarella cheese
• 1/4 cup heavy whipping cream
• 1 package 5-inch frozen empanada shells
• Cooking spray
• 1 egg
• 1 tablespoon water

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