Nutella Stuffed French Toast
The recipe Nutella Stuffed French Toast could satisfy your American craving in approximately 45 minutes.
Nutella Frangipane Empanadas
Ingredients
- For the empanada dough
- 170 grams all-purpose flour (1¼ cup)
- 20 grams corn flour/corn starch (1½ tbsp)
- 100 grams soft butter (1 stick minus 1 tbsp)
- 50 grams icing/confectioner’s sugar (1/3 cup)
- 40 grams ground hazelnuts (1/3 cup)
- 1 egg
- 1 pinch salt
- For the frangipane
- 120 grams Nutella (½ cup)
- 50 grams butter (½ stick)
- 120 grams ground hazelnuts (1¼ cup)
- 2 eggs
- 1 egg yolk
- 1 teaspoon milk
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