Cuban Beef Empanadas

Ingredients

• 1/2 cup roughly chopped white onion
• 1/2 cup roughly chopped green bell pepper
• 2 large garlic cloves, roughly chopped
• 2 sweet Caribbean peppers (ajicitos dulces or cachucha peppers), seeded and roughly chopped
• 1 tablespoon extra-virgin olive oil
• 1/2 pound lean ground beef
• 1 tablespoon tomato paste
• 1/2 teaspoon ground dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 10 store-bought empanada discs, thawed if frozen
• 1 egg white
• Vegetable oil, for frying

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