Recipe: Weeknight Vegetable Stir Fry

Recipe: Weeknight Vegetable Stir-Fry

Recipe: Weeknight Vegetable Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   19
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/3 cup water
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons honey or packed brown sugar
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon white or red miso paste
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes (optional)
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