Weeknight Tandoori Chicken

Ingredients

• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 pounds boneless skinless chicken thighs
• 1 tablespoon olive oil (or coconut oil)
• 1 (13-ounce) can coconut milk
• 1 (8-ounce) can tomato sauce
• 2 ounces fresh spinach (about 2 to 2 1/2 cups)
• 6 servings brown rice, cooked according to package directions
• Suggested accompaniments: Cilantro, mint leaves, and plain yogurt

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