Mussels with White Wine

Mussels with White Wine

Mussels with White Wine


Serves 12

Ingredients
  • 3 tablespoons olive oil
  • 6 small shallots, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 2 cups dry white wine
  • 5 pounds mussels, scrubbed, debearded
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh dill plus more for serving
  • 2 tablespoons chopped fresh flat-leaf parsley plus more for serving
  • Kosher salt, freshly ground pepper
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