Steamed Mussels in Tarragon Dijon Emulsion

Steamed Mussels in Tarragon Dijon Emulsion

Steamed Mussels in Tarragon Dijon Emulsion


25 minutes

Ingredients
  • 4 pounds mussels
  • 2 cups dry white wine
  • 3 chopped shallots
  • 1 bay leaf
  • 2 thyme sprigs
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup Dijon mustard
  • 3 tablespoons chopped fresh tarragon
  • Salt
  • Freshly ground black pepper
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